Ajwain seeds areĀ dry roasted or used in tadka as a mixture of spices, fried in ghee to enhance the flavour of lentils and drizzled over baked goods like bread and biscuits. These wonder seeds hold a prominent place in Ayurvedic and Siddha medicine in treating various ailments.
Ajwain seeds
Ajwain seeds areĀ dry roasted or used in tadka as a mixture of spices, fried in ghee to enhance the flavour of lentils and drizzled over baked goods like bread and biscuits. These wonder seeds hold a prominent place in Ayurvedic and Siddha medicine in treating various ailments.
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